Author/Creator: Caggia, C. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Caggia, C.

1. Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. (September 2015)

Authors:: Caggia, C.; De Angelis, M.; Pitino, I.; Pino, A.; Randazzo, C.L.
Journal:: Food microbiology
Issue:: Volume 50(2015:Sep.)
Page Start:: 109
Record Type:: Journal Article
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