1. UK food composition data: a comparison between branded and generic products in myfood24. (2022) Authors: Williams, G.; Cade, R.D.; Beer, S.; Cade, J.E. Journal: Proceedings of the Nutrition Society Issue: Volume 81(2022) Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗