1. An evaluation of diabetes targeted apps for Android smartphone in relation to behaviour change techniques. Issue 3 (17th October 2016) Authors: Hoppe, C. D.; Cade, J. E.; Carter, M. Journal: Journal of human nutrition and dietetics Issue: Volume 30:Issue 3(2017) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of 'My Meal Mate' – A smartphone intervention for weight loss. Issue 1 (7th February 2013) Authors: Carter, M. C.; Burley, V. J.; Cade, J. E. Journal: Nutrition bulletin Issue: Volume 38:Issue 1(2013) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of an Arabic Food Composition Database for an Arabic Online Dietary Assessment Tool: myfood24. (2021) Authors: Bawajeeh, A. O.; Kalendar, S; Scarpa, G.; Hancock, N.; Beer, S.; Gibson, L.; Williams, G.; Dashti, B.; Albar, S.; Ensaff, H.; Zulyniak, M. A.; Evans, C. E.; Cade, J. E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Development of an online food database for the Batwa and Bakiga communities living in south-western Uganda. (2021) Authors: Scarpa, G.; Berrang-Ford, L.; Bawajeeh, A. O.; Twesigomwe, S.; Kakwangire, P.; Beer, S.; Williams, G.; Zavaleta-Cortijo, C.; Lwasa, S.; Peters, R.; Rippin, H.; Cade, J. E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do imprecise measures of alcohol intake influence drinking recommendations relating to ischaemic heart disease?. (9th September 2009) Authors: Greenwood, D. C.; Cade, J. E.; Burley, V. J.; Gilthorpe, M. S. Journal: Journal of epidemiology and community health Issue: Volume 63(2009)Supplement 2 Page Start: 36 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Inequalities in education and national income are associated with poorer diet in Europe: pooled analysis across 12 countries. (2021) Authors: Rippin, H. L.; Hutchinson, J.; Greenwood, D. C.; Jewell, J.; Breda, J.J.; Martin, A.; Rippin, D. M.; Schindler, K.; Rust, P.; Fagt, S.; Matthiessen, J.; Nurk, E.; Nelis, K.; Kukk, M.; Tapanainen, H.; Valsta, L.; Heuer, T.; Sarkadi-Nagy, E.; Bakacs, M.; Tazhibayev, S. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Restricting promotions of 'less healthy' foods and beverages by price and location: A big data application of UK Nutrient Profiling Models to a retail product dataset. Issue 4 (25th October 2020) Authors: Jenneson, V.; Greenwood, D. C.; Clarke, G. P.; Hancock, N.; Cade, J. E.; Morris, M. A. Journal: Nutrition bulletin Issue: Volume 45:Issue 4(2020:Dec.) Page Start: 389 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement1. Issue 3 (September 2016) Authors: Lachat, C.; Hawwash, D.; Ocké, M. C.; Berg, C.; Forsum, E.; Hörnell, A.; Larsson, C. l.; Sonestedt, E.; Wirfält, E.; Åkesson, A.; Kolsteren, P.; Byrnes, G.; De Keyzer, W.; Van Camp, J.; Cade, J. E.; Slimani, N.; Cevallos, M.; Egger, M.; Huybrechts, I. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Taste classification of foods consumed in the National Diet and Nutrition Survey. (2021) Authors: Bawajeeh, A. O.; Zulyniak, M. A.; Evans, C. E.; Cade, J. E. Journal: Proceedings of the Nutrition Society Issue: Volume 80(2021)Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Traditional methods v. new technologies – dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel discussion at the 9th International Conference on Diet and Activity Methods (ICDAM9), Brisbane, 3 September 2015. (2nd April 2018) Authors: Amoutzopoulos, B.; Steer, T.; Roberts, C.; Cade, J. E.; Boushey, C. J.; Collins, C. E.; Trolle, E.; Boer, E. J. de; Ziauddeen, N.; van Rossum, C.; Buurma, E.; Coyle, D.; Page, P. Journal: Journal of nutritional science Issue: Volume 7(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗