1. An assessment of UK adolescents' dietary taste patterns. Issue 5 (2021) Authors: Bawajeeh, A.; Zulyniak, M.; Evans, C.; Cade, J. Journal: Proceedings of the Nutrition Society Issue: Volume 80:Issue 5(2021)Supplement OCE5 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cigarette smoking and serum lipid and lipoprotein concentrations. Issue 6683 (13th May 1989) Authors: Cade, J.; Margetts, B. Journal: BMJ Issue: Volume 298:Issue 6683(1989) Page Start: 1312 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fish consumption in relation to national advice in pregnant women in England. Issue 1 (2022) Authors: Beasant, L.; Ingram, J.; Golding, J.; Cade, J.; Taylor, C.M. Journal: Proceedings of the Nutrition Society Issue: Volume 81:Issue 1(2022) Supplement OCE1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proceedings of a roundtable event 'Is communicating the concept of nutrient density important?'. Issue 1 (16th February 2020) Authors: Lockyer, S.; Cade, J.; Darmon, N.; Flynn, M.; Gatenby, S.; Govindji, A.; Quick, B.; Raats, M.; Rayner, M.; Sokolović, M.; Spiro, A.; Sritharan, N.; Stanner, S.; Buttriss, J. L. Journal: Nutrition bulletin Issue: Volume 45:Issue 1(2020:Mar.) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗