1. Antioxidants and Total Antioxidant Capacity in Maize Fours. Issue 5 (August 2016) Authors: Alfieri, Michela; Cabassi, Giovanni; Redaelli, Rita Journal: NIR news Issue: Volume 27:Issue 5(2016) Page Start: 11 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Development of a near Infrared Method for the Quantification of the Main Classes of Fatty Acids Obtained from Raw Milk by Solvent-Free Extraction. Issue 5 (October 2013) Authors: Cabassi, Giovanni; Povolo, Milena; Pelizzola, Valeria; Monti, Lucia; Genorini, Emiliano; Contarini, Giovanna Journal: Journal of near infrared spectroscopy Issue: Volume 21:Issue 5(2013) Page Start: 395 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of Semiliquid Ingredients from Grape Skins and Their Potential Impact on the Reducing Capacity of Model Functional Foods. (29th March 2018) Authors: Stojanovic, Milan; Marinoni, Laura; Cabassi, Giovanni; Antic, Malisa; Lavelli, Vera Other Names: Puértolas Eduardo Academic Editor. Journal: Journal of food quality Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Different efficiencies in organic P exploitation of two Italian alfalfa (Medicago sativa) landraces involving a possible adaptation pattern of the phytase encoding MsPHY1 gene. (29th May 2020) Authors: Carelli, Maria; Cabassi, Giovanni; Abbruscato, Pamela; Losini, Ilaria; Aggiato, Michele S.; Biazzi, Elisa; Scotti, Carla Editors: Rognli, Odd A. Journal: Plant breeding Issue: Volume 139:Number 5(2020) Page Start: 834 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Discrimination and prediction of polyphenolic compounds and total antioxidant capacity in sorghum grains. Issue 1 (February 2019) Authors: Alfieri, Michela; Cabassi, Giovanni; Habyarimana, Ephrem; Quaranta, Fabrizio; Balconi, Carlotta; Redaelli, Rita Journal: Journal of near infrared spectroscopy Issue: Volume 27:Issue 1(2019) Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of microbial coagulants from Rhyzomucor miehei on composition, sensory and textural characteristics of long-ripened hard cheeses. (15th February 2022) Authors: D'Incecco, Paolo; Hogenboom, Johannes A.; Rosi, Veronica; Cabassi, Giovanni; Pellegrino, Luisa Journal: Food chemistry Issue: Volume 370(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimation of Fat Globule Size Distribution in Milk Using an Inverse Light Scattering Model in the near Infrared Region. Issue 5 (October 2013) Authors: Cabassi, Giovanni; Profaizer, Mauro; Marinoni, Laura; Rizzi, Nicoletta; Cattaneo, Tiziana M.P. Journal: Journal of near infrared spectroscopy Issue: Volume 21:Issue 5(2013) Page Start: 359 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Evaluation of four NIR spectrometers in the analysis of cattle slurry. (May 2015) Authors: Cabassi, Giovanni; Cavalli, Daniele; Fuccella, Roberto; Marino Gallina, Pietro Journal: Biosystems engineering Issue: Volume 133(2015:May) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Hyperspectral imaging of spinach canopy under combined water and nitrogen stress to estimate biomass, water, and nitrogen content. (June 2017) Authors: Corti, Martina; Marino Gallina, Pietro; Cavalli, Daniele; Cabassi, Giovanni Journal: Biosystems engineering Issue: Volume 158(2017) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sustainable management, critical issues and environmental services of a pastoral system in the Central Alps. Issue 1 (3rd April 2023) Authors: Mascetti, Gaia; Gentili, Rodolfo; Ferré, Chiara; Fuccella, Roberto; Agaba, Sara; Pricca, Nicolò; Cabassi, Giovanni; Povolo, Milena; Comolli, Roberto Journal: Biodiversity Issue: Volume 24:Issue 1/2(2023) Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗