1. Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity. (1st February 2015) Authors: Alvarez-Sieiro, Patricia; Redruello, Begoña; Ladero, Victor; Cañedo, Elena; Martin, M. Cruz; Fernández, María; Alvarez, Miguel A. Journal: Food chemistry Issue: Volume 168(2015) Page Start: 439 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗