1. Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data. (24th April 2013) Authors: COLE, D.; GRIFFIN, P. M.; FULLERTON, K. E.; AYERS, T.; SMITH, K.; INGRAM, L. A.; KISSLER, B.; HOEKSTRA, R. M. Journal: Epidemiology and infection Issue: Volume 142:Number 2(2014:Feb.) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Attributing sporadic and outbreak-associated infections to sources: blending epidemiological data. (February 2014) Authors: COLE, D.; GRIFFIN, P. M.; FULLERTON, K. E.; AYERS, T.; SMITH, K.; INGRAM, L. A.; KISSLER, B.; HOEKSTRA, R. M. Journal: Epidemiology and infection Issue: Volume 142:Number 2(2014:Feb.) Page Start: 295 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Poultry: the most common food in outbreaks with known pathogens, United States, 1998–2012. Issue 2 (26th October 2016) Authors: CHAI, S. J.; COLE, D.; NISLER, A.; MAHON, B. E. Journal: Epidemiology and infection Issue: Volume 145:Issue 2(2017) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Use of random forest to estimate population attributable fractions from a case-control study of Salmonella enterica serotype Enteritidis infections. (October 2015) Authors: GU, W.; VIEIRA, A. R.; HOEKSTRA, R. M.; GRIFFIN, P. M.; COLE, D. Journal: Epidemiology and infection Issue: Volume 143:Number 13(2015) Page Start: 2786 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗