1. Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum. Issue 3 (September 2019) Authors: CHANGXING, L.; CHENLING, M.; ALAGAWANY, M.; JIANHUA, L.; DONGFANG, D.; GAICHAO, W.; WENYIN, Z.; SYED, S.F.; ARAIN, M.A.; SAEED, M.; HASSAN, F.U.; CHAO, S. Journal: World's poultry science journal Issue: Volume 75:Issue 3(2019) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Health benefits and potential applications of anthocyanins in poultry feed industry. Issue 2 (12th March 2018) Authors: CHANGXING, L.; CHENLING, M.; ALAGAWANY, M.; JIANHUA, L.; DONGFANG, D.; GAICHAO, W.; WENYIN, Z.; SYED, S.F.; ARAIN, M.A.; SAEED, M.; HASSAN, F.U.; CHAO, S. Journal: World's poultry science journal Issue: Volume 74:Issue 2(2018) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition. Issue 2 (29th April 2019) Authors: CHANGXING, L.; DONGFANG, D.; LIXUE, Z.; SAEED, M.; ALAGAWANY, M.; FARAG, M.R.; CHENLING, M.; JIANHUA, L. Journal: World's poultry science journal Issue: Volume 75:Issue 2(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Heracleum persicum: chemical composition, biological activities and potential uses in poultry nutrition. Issue 2 (June 2019) Authors: CHANGXING, L.; DONGFANG, D.; LIXUE, Z.; SAEED, M.; ALAGAWANY, M.; FARAG, M.R.; CHENLING, M.; JIANHUA, L. Journal: World's poultry science journal Issue: Volume 75:Issue 2(2019) Page Start: 207 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗