1. Development of a layered bacterial nanocellulose‐PHBV composite for food packaging. (14th March 2022) Authors: A G Soares da Silva, Francisco; Matos, Mariana; Dourado, Fernando; A M Reis, Maria; C Branco, Pedro; Poças, Fátima; Gama, Miguel Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 3(2023) Page Start: 1077 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗