1. Anthocyanin profile, antioxidant activity and enzyme inhibiting properties of blueberry and cranberry juices: a comparative study. Issue 11 (17th October 2017) Authors: Cásedas, Guillermo; Les, Francisco; Gómez-Serranillos, María Pilar; Smith, Carine; López, Víctor Journal: Food & function Issue: Volume 8:Issue 11(2017) Page Start: 4187 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive and functional properties of sour cherry juice (Prunus cerasus). Issue 11 (24th October 2016) Authors: Cásedas, Guillermo; Les, Francisco; Gómez-Serranillos, Maria Pilar; Smith, Carine; López, Víctor Journal: Food & function Issue: Volume 7:Issue 11(2016) Page Start: 4675 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Neuroprotective and anxiolytic potential of green rooibos (Aspalathus linearis) polyphenolic extract. Issue 1 (8th December 2021) Authors: López, Víctor; Cásedas, Guillermo; Petersen-Ross, Kelly; Powrie, Yigael; Smith, Carine Journal: Food & function Issue: Volume 13:Issue 1(2022) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties. Issue 8 (25th July 2019) Authors: Djaoudene, Ouarda; López, Víctor; Cásedas, Guillermo; Les, Francisco; Schisano, Connie; Bachir Bey, Mostapha; Tenore, Gian Carlo Journal: Food & function Issue: Volume 10:Issue 8(2019) Page Start: 4953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Regulation of redox status in neuronal SH-SY5Y cells by blueberry (Vaccinium myrtillus L.) juice, cranberry (Vaccinium macrocarpon A.) juice and cyanidin. (August 2018) Authors: Cásedas, Guillermo; González-Burgos, Elena; Smith, Carine; López, Víctor; Gómez-Serranillos, María Pilar Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rock tea (Jasonia glutinosa (L.) DC.) polyphenolic extract inhibits triglyceride accumulation in 3T3-L1 adipocyte-like cells and obesity related enzymes in vitro. Issue 10 (30th September 2020) Authors: Les, Francisco; Cásedas, Guillermo; Valero, Marta Sofía; Arbonés-Mainar, José Miguel; López, Víctor Journal: Food & function Issue: Volume 11:Issue 10(2020) Page Start: 8931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Sour cherry (Prunus cerasus L.) juice protects against hydrogen peroxide-induced neurotoxicity by modulating the antioxidant response. (July 2018) Authors: Cásedas, Guillermo; González-Burgos, Elena; Smith, Carine; López, Víctor; Gómez-Serranillos, María Pilar Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗