1. Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells. (11th September 2012) Authors: Byun, Sung Mi; No, Hong Kyoon; Hong, Joo‐Heon; Lee, Sang Il; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 48:Number 1(2013:Jan.) Page Start: 136 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Physicochemical and functional properties of chitosans affected by storage periods of crab leg shell. (29th January 2013) Authors: No, Hong Kyoon; Youn, Dal Kyoung; Byun, Sung Mi; Prinyawiwatkul, Witoon Journal: International journal of food science & technology Issue: Volume 48:Number 5(2013:May) Page Start: 1028 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗