Author/Creator: Byrnes, Nadia K. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Byrnes, Nadia K.

1. Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption. (1st August 2016)

Authors:: Byrnes, Nadia K.; Hayes, John E.
Journal:: Appetite
Issue:: Volume 103(2016)
Page Start:: 411
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Behavioral measures of risk tasking, sensation seeking and sensitivity to reward may reflect different motivations for spicy food liking and consumption. (1st August 2016)

Authors:: Byrnes, Nadia K.; Hayes, John E.
Journal:: Appetite
Issue:: Volume 103(2016)
Page Start:: 411
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Gender differences in the influence of personality traits on spicy food liking and intake. (June 2015)

Authors:: Byrnes, Nadia K.; Hayes, John E.
Journal:: Food quality and preference
Issue:: Volume 42(2015:Jun.)
Page Start:: 12
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Perception of chemesthetic stimuli in groups who differ by food involvement and culinary experience. (December 2015)

Authors:: Byrnes, Nadia K.; Loss, Christopher R.; Hayes, John E.
Journal:: Food quality and preference
Issue:: Volume 46(2015:Dec.)
Page Start:: 142
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Rejection of labrusca-type aromas in wine differs by wine expertise and geographic region. (June 2019)

Authors:: Perry, Demetra M.; Byrnes, Nadia K.; Heymann, Hildegarde; Hayes, John E.
Journal:: Food quality and preference
Issue:: Volume 74(2019)
Page Start:: 147
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗