1. Behaviour change initiatives to promote a healthy diet and physical activity in European countries. Issue 1 (7th February 2013) Authors: Weichselbaum, E.; Hooper, B.; Buttriss, J.; Theobald, C.; Sgarabottolo, V.; Combris, P.; Strigler, F.; Oberritter, H.; Cullen, M.; Valero, T.; Ruiz, E.; del Pozo, S.; Ávila, J. M.; Varela‐Moreiras, G.; Jost, E.; Stowell, J.; Mutus, B.; Besler, H. T. Journal: Nutrition bulletin Issue: Volume 38:Issue 1(2013) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developments in nutrition: 20 years back, 20 years forward. Issue 2 (June 2016) Authors: Sadler, M.; Ashwell, M.; Buttriss, J.; Govindji, A.; Harland, J.; Stirling‐Reed, C.; Tonks, K.; Wilcock, F. Journal: Nutrition bulletin Issue: Volume 41:Issue 2(2016:Jun.) Page Start: 180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fish in the diet: A review. Issue 2 (15th May 2013) Authors: Weichselbaum, E.; Coe, S.; Buttriss, J.; Stanner, S. Journal: Nutrition bulletin Issue: Volume 38:Issue 2(2013) Page Start: 128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Nutrition labels to change in the United States. Issue 3 (September 2016) Authors: Buttriss, J. Journal: Nutrition bulletin Issue: Volume 41:Issue 3(2016:Sep.) Page Start: 197 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗