1. Impact of Arachidonic Acid and Docosahexaenoic Acid Supplementation on Tissue Fatty Acid Incorporation in the Young Pig (P09-009-19). (13th June 2019) Authors: Hahn, Kaylee; Dahms, Irina; Butt, Christopher; Salem, Norman; Dilger, Ryan Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗