1. Assessing the effect of crop residue removal on soil organic carbon storage and microbial activity in a no‐till cropping system. (18th September 2015) Authors: Chowdhury, S.; Farrell, M.; Butler, G.; Bolan, N. Journal: Soil use and management Issue: Volume 31:Number 4(2015:Dec.) Page Start: 450 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Impact of US Brown Swiss genetics on milk quality from low-input herds in Switzerland: Interactions with grazing intake and pasture type. (15th May 2015) Authors: Stergiadis, S.; Bieber, A.; Franceschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A.; Butler, G. Journal: Food chemistry Issue: Volume 175(2015) Page Start: 609 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Meat quality and health implications of organic and conventional beef production. (February 2015) Authors: Kamihiro, S.; Stergiadis, S.; Leifert, C.; Eyre, M.D.; Butler, G. Journal: Meat science Issue: Volume 100(2015:Feb.) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗