Author/Creator: Butinar, Lorena - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Butinar, Lorena

1. Determination of biogenic amines formation by autochthonous lactic acid bacteria from 'Refošk' grapes using different analytical methods. (15th February 2022)

Authors:: Topić Božič, Jelena; Butinar, Lorena; Bergant Marušič, Martina; Korte, Dorota; Mozetič Vodopivec, Branka
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 156(2022)
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Record Type:: Journal Article
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2. Preparation of porous α-Fe2O3 thin films for efficient photoelectrocatalytic degradation of basic blue 41 dye. Issue 4 (August 2021)

Authors:: Machreki, Manel; Chouki, Takwa; Martelanc, Mitja; Butinar, Lorena; Vodopivec, Branka Mozetič; Emin, Saim
Journal:: Journal of environmental chemical engineering
Issue:: Volume 9:Issue 4(2021)
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Record Type:: Journal Article
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3. Prevalence and specificity of Baeyer–Villiger monooxygenases in fungi. (September 2015)

Authors:: Butinar, Lorena; Mohorčič, Martina; Deyris, Valérie; Duquesne, Katia; Iacazio, Gilles; Claeys-Bruno, Magalie; Friedrich, Josepha; Alphand, Véronique
Journal:: Phytochemistry
Issue:: Volume 117(2015:Sep.)
Page Start:: 144
Record Type:: Journal Article
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4. Prevalence and specificity of Baeyer–Villiger monooxygenases in fungi. (September 2015)

Authors:: Butinar, Lorena; Mohorčič, Martina; Deyris, Valérie; Duquesne, Katia; Iacazio, Gilles; Claeys-Bruno, Magalie; Friedrich, Josepha; Alphand, Véronique
Journal:: Phytochemistry
Issue:: Volume 117(2015:Sep.)
Page Start:: 144
Record Type:: Journal Article
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5. Prevalence and specificity of Baeyer–Villiger monooxygenases in fungi. (September 2015)

Authors:: Butinar, Lorena; Mohorčič, Martina; Deyris, Valérie; Duquesne, Katia; Iacazio, Gilles; Claeys-Bruno, Magalie; Friedrich, Josepha; Alphand, Véronique
Journal:: Phytochemistry
Issue:: Volume 117(2015:Sep.)
Page Start:: 144
Record Type:: Journal Article
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6. The impact of Saccharomyces and non-Saccharomyces yeasts on wine colour: A laboratory study of vinylphenolic pyranoanthocyanin formation and anthocyanin cell wall adsorption. (April 2020)

Authors:: Božič, Jelena Topić; Butinar, Lorena; Albreht, Alen; Vovk, Irena; Korte, Dorota; Vodopivec, Branka Mozetič
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 123(2020)
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Record Type:: Journal Article
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7. The influence of selected indigenous yeasts on Pinot Noir wine colour properties. (7th July 2021)

Authors:: Topić Božič, Jelena; Butinar, Lorena; Antalick, Guillaume; Sternad Lemut, Melita; Martelanc, Mitja; Albreht, Alen; Korte, Dorota; Mozetič Vodopivec, Branka
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 2(2022)
Page Start:: 664
Record Type:: Journal Article
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8. Use of non-conventional yeast improves the wine aroma profile of Ribolla Gialla. (1st July 2015)

Authors:: Dashko, Sofia; Zhou, Nerve; Tinta, Tinkara; Sivilotti, Paolo; Lemut, Melita Sternad; Trost, Kajetan; Gamero, Amparo; Boekhout, Teun; Butinar, Lorena; Vrhovsek, Urska; Piskur, Jure
Journal:: Journal of industrial microbiology & biotechnology
Issue:: Volume 42:Number 7(2015)
Page Start:: 997
Record Type:: Journal Article
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