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Author/Creator Butardo, Vito M.

1. Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms. Issue 8 (11th February 2020)

Authors:
Parween, Sabiha; Anonuevo, Joanne J.; Butardo, Vito M.; Misra, Gopal; Anacleto, Roslen; Llorente, Cindy; Kosik, Ondrej; Romero, Marissa V.; Bandonill, Evelyn H.; Mendioro, Merlyn S.; Lovegrove, Alison; Fernie, Alisdair R.; Brotman, Yariv; Sreenivasulu, Nese
Journal:
Plant biotechnology journal
Issue:
Volume 18:Issue 8(2020)
Page Start:
1763
Record Type:
Journal Article
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4. Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice. (March 2019)

Authors:
Alhambra, Crisline Mae; de Guzman, Maria Krishna; Dhital, Sushil; Bonto, Aldrin P.; Dizon, Erlinda I.; Israel, Katherine Ann C.; Hurtada, Wilma A.; Butardo, Vito M.; Sreenivasulu, Nese
Journal:
Journal of cereal science
Issue:
Volume 86(2019)
Page Start:
108
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗