1. Antioxidant polyethylene films based on a resveratrol containing Clay of Interest in Food Packaging Applications. (December 2015) Authors: Busolo, M.A.; Lagaron, J.M. Journal: Food packaging and shelf life Issue: Volume 6(2015) Page Start: 30 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Electrospraying assisted by pressurized gas as an innovative high-throughput process for the microencapsulation and stabilization of docosahexaenoic acid-enriched fish oil in zein prolamine. (January 2019) Authors: Busolo, M.A.; Torres-Giner, S.; Prieto, C.; Lagaron, J.M. Journal: Innovative food science & emerging technologies Issue: Volume 51(2019) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗