1. Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot‐air roasting conditions: a combined analytical study. (15th April 2018) Authors: Binello, Arianna; Giorgis, Marta; Cena, Clara; Cravotto, Giancarlo; Rotolo, Laura; Oliveri, Paolo; Malegori, Cristina; Cavallero, Maria Chiara; Buso, Stefania; Casale, Monica Journal: Journal of the science of food and agriculture Issue: Volume 98:Number 12(2018) Page Start: 4561 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗