1. Can improving animal health and biosecurity knowledge of para‐veterinarians in Cambodia assist in addressing challenges in smallholder livestock farming?. Issue 2 (21st February 2021) Authors: MacPhillamy, Isabel B. J.; Young, James R.; Vitou, Sau; Chanphalleap, Hok; Sothoeun, Suon; Windsor, Peter A.; Toribio, Jenny‐Ann M. L.; Bush, Russell D. Journal: Transboundary and emerging diseases Issue: Volume 69:Issue 2(2022) Page Start: 559 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Financial impact of an outbreak of clinically diagnosed blackleg – a case study from Lao PDR. Issue 2 (19th February 2019) Authors: Nampanya, Sonevilay; Khounsy, Syseng; Dhand, Navneet K.; Bush, Russell D.; Windsor, Peter A. Journal: Veterinary medicine and science Issue: Volume 5:Issue 2(2019) Page Start: 118 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Measurement of drip loss in alpaca (Vicugna pacos) meat using different techniques and sample weights. (May 2019) Authors: Logan, Bridgette G.; Bush, Russell D.; Biffin, Tamara E.; Hopkins, David L.; Smith, Melanie A. Journal: Meat science Issue: Volume 151(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Meat of South American camelids - Sensory quality and nutritional composition. (January 2021) Authors: Popova, Teodora; Tejeda, Leslie; Peñarrieta, J. Mauricio; Smith, Melanie A.; Bush, Russell D.; Hopkins, David L. Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating quality. (November 2018) Authors: Biffin, Tamara E.; Smith, Melanie A.; Bush, Russell D.; Collins, Damian; Hopkins, David L. Journal: Meat science Issue: Volume 145(2018) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The effect of whole carcase medium voltage electrical stimulation, tenderstretching and longissimus infusion with actinidin on alpaca meat quality. (June 2020) Authors: Biffin, Tamara E.; Smith, Melanie A.; Bush, Russell D.; Morris, Stephen; Hopkins, David L. Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The effects of season and post-transport rest on alpaca (Vicunga pacos) meat quality. (January 2020) Authors: Biffin, Tamara E.; Hopkins, David L.; Bush, Russell D.; Hall, Evelyn; Smith, Melanie A. Journal: Meat science Issue: Volume 159(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The impact of African swine fever virus on smallholder village pig production: An outbreak investigation in Lao PDR. Issue 5 (7th July 2021) Authors: Matsumoto, Nina; Siengsanan‐Lamont, Jarunee; Halasa, Tariq; Young, James R.; Ward, Michael P.; Douangngeun, Bounlom; Theppangna, Watthana; Khounsy, Syseng; Toribio, Jenny‐Ann L.M.L.; Bush, Russell D.; Blacksell, Stuart D. Journal: Transboundary and emerging diseases Issue: Volume 68:Issue 5(2021) Page Start: 2897 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Utilising abattoir sero-surveillance for high-impact and zoonotic pig diseases in Lao PDR. (8th February 2023) Authors: Matsumoto, Nina; Douangngeun, Bounlom; Theppangna, Watthana; Khounsy, Syseng; Phommachanh, Phouvong; Toribio, Jenny-Ann; Bush, Russell D.; Selleck, Paul W.; Gleeson, Laurence J.; Siengsanan-Lamont, Jarunee; Blacksell, Stuart D. Journal: Epidemiology and infection Issue: Volume 151(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display. (May 2019) Authors: Smith, Melanie A.; Nelson, Courtney L.; Biffin, Tamara E.; Bush, Russell D.; Hall, Evelyn J.S.; Hopkins, David L. Journal: Meat science Issue: Volume 151(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗