1. Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids. Issue 1 (1st March 2016) Authors: Burley, H.K.; Patterson, P.H.; Anderson, K.E. Journal: World's poultry science journal Issue: Volume 72:Issue 1(2016) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗