1. 3D food printing: nutrition opportunities and challenges. Issue 2 (24th September 2020) Authors: Burke-Shyne, Suailce; Gallegos, Danielle; Williams, Tim Journal: British food journal Issue: Volume 123:Issue 2(2021) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗