1. Aggregating 'Hass' avocado fruit before packing. Issue 2 (3rd July 2022) Authors: Burdon, Jeremy; Billing, David; Wohlers, Mark; Gray, Helen Journal: New Zealand journal of crop and horticultural science Issue: Volume 50:Issue 2/3(2022) Page Start: 195 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Dehydration and the ripening of 'Hass' avocado fruit. Issue 2 (3rd July 2022) Authors: Burdon, Jeremy; Billing, David; Kerr, Karen Journal: New Zealand journal of crop and horticultural science Issue: Volume 50:Issue 2/3(2022) Page Start: 178 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Non-destructive detection of chilling injury in kiwifruit using a dual-laser scanning system with a principal component analysis - back propagation neural network. Issue 2 (April 2022) Authors: Wang, Zhen; Künnemeyer, Rainer; McGlone, Andrew; Sun, Jason; Burdon, Jeremy; Cree, Michael J. Journal: Journal of near infrared spectroscopy Issue: Volume 30:Issue 2(2022) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The hybrid non-ethylene and ethylene ripening response in kiwifruit (Actinidia chinensis) is associated with differential regulation of MADS-box transcription factors. Issue 1 (December 2015) Authors: McAtee, Peter; Richardson, Annette; Nieuwenhuizen, Niels; Gunaseelan, Kularajathevan; Hoong, Ling; Chen, Xiuyin; Atkinson, Ross; Burdon, Jeremy; David, Karine; Schaffer, Robert Journal: BMC plant biology Issue: Volume 15:Issue 1(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗