Author/Creator: Bulut, Menekşe - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bulut, Menekşe

1. Diversity of yeasts and moulds in dairy products from Umbria, central Italy. Issue 2 (14th May 2021)

Authors:: Cenci-Goga, Beniamino; Cruciani, Deborah; Crotti, Silvia; Karama, Musafiri; Yıldırım, Gamze; Bulut, Menekşe; Marino, Concetta; Grispoldi, Luca
Journal:: Journal of dairy research
Issue:: Volume 88:Issue 2(2021)
Page Start:: 217
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage. (11th August 2021)

Authors:: Bulut, Menekşe; Tunçtürk, Yusuf; Alwazeer, Duried
Journal:: International journal of dairy technology
Issue:: Volume 74:Number 4(2021)
Page Start:: 723
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

3. Evaluation of the impact of hydrogen-rich water on the quality attribute notes of butter. Issue 4 (21st November 2022)

Authors:: Ceylan, M. Murat; Bulut, Menekşe; Alwazeer, Duried; Koyuncu, Mubin
Journal:: Journal of dairy research
Issue:: Volume 89:Issue 4(2022)
Page Start:: 431
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

4. Evaluation of the impact of hydrogen‐rich water on the deaccumulation of heavy metals in butter. Issue 6 (2nd September 2022)

Authors:: Alwazeer, Duried; Ceylan, Mehmet Murat; Bulut, Menekşe; Koyuncu, Mubin
Journal:: Journal of food safety
Issue:: Volume 42:Issue 6(2022)
Page Start:: n/a
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

5. Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria. (2nd September 2019)

Authors:: Alwazeer, Duried; Bulut, Menekşe; Tunçtürk, Yusuf
Journal:: International journal of dairy technology
Issue:: Volume 73:Number 1(2020)
Page Start:: 117
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

6. Hydrogen-rich water can reduce the formation of biogenic amines in butter. (1st August 2022)

Authors:: Bulut, Menekşe; Çelebi Sezer, Yasemin; Ceylan, M. Murat; Alwazeer, Duried; Koyuncu, Mubin
Journal:: Food chemistry
Issue:: Volume 384(2022)
Page Start:
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗