Author/Creator: Bull, Stephanie P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bull, Stephanie P.

1. Mucoadhesion: A food perspective. (November 2017)

Authors:: Cook, Sarah L.; Bull, Stephanie P.; Methven, Lisa; Parker, Jane K.; Khutoryanskiy, Vitaliy V.
Journal:: Food hydrocolloids
Issue:: Volume 72(2017)
Page Start:: 281
Record Type:: Journal Article
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2. Oral retention of thermally denatured whey protein: In vivo measurement and structural observations by CD and NMR. (16th April 2022)

Authors:: Bull, Stephanie P.; Khutoryanskiy, Vitaliy V.; Parker, Jane K.; Faka, Marianthi; Methven, Lisa
Journal:: Food chemistry
Issue:: Volume 374(2022)
Page Start:
Record Type:: Journal Article
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3. Whey protein mouth drying influenced by thermal denaturation. (March 2017)

Authors:: Bull, Stephanie P.; Hong, Yuchun; Khutoryanskiy, Vitaliy V.; Parker, Jane K.; Faka, Marianthi; Methven, Lisa
Journal:: Food quality and preference
Issue:: Volume 56:Part B(2017:Mar.)
Page Start:: 233
Record Type:: Journal Article
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