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Author/Creator Buleje, Dianeth

1. Changes in stability, tocopherols, fatty acids and antioxidant capacity of sacha inchi (Plukenetia volubilis) oil during French fries deep-frying. (15th March 2021)

Authors:
Rodríguez, Gilbert; Squeo, Giacomo; Estivi, Lorenzo; Quezada Berru, Soledad; Buleje, Dianeth; Caponio, Francesco; Brandolini, Andrea; Hidalgo, Alyssa
Journal:
Food chemistry
Issue:
Volume 340(2021)
Page Start:
Record Type:
Journal Article
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