1. Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems. (November 2016) Authors: Liu, Guanchen; Buldo, Patrizia; Greve, Marie T.; Nielsen, Søren B.; Nielsen, Jacob H.; Ipsen, Richard Journal: International dairy journal Issue: Volume 62(2016:Nov.) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk. (October 2016) Authors: Buldo, Patrizia; Benfeldt, Connie; Carey, Juan Pablo; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Sieuwerts, Sander; Vlachvei, Kalliopi; Ipsen, Richard Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Interactions of milk proteins with low and high acyl gellan: Effect on microstructure and textural properties of acidified milk. (October 2016) Authors: Buldo, Patrizia; Benfeldt, Connie; Carey, Juan Pablo; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Sieuwerts, Sander; Vlachvei, Kalliopi; Ipsen, Richard Journal: Food hydrocolloids Issue: Volume 60(2016:Oct.) Page Start: 225 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Multivariate data analysis for finding the relevant fatty acids contributing to the melting fractions of cream1. (8th November 2012) Authors: Buldo, Patrizia; Larsen, Mette K; Wiking, Lars Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 7(2013:May 15) Page Start: 1620 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt. (October 2016) Authors: Buldo, Patrizia; Benfeldt, Connie; Folkenberg, Ditte Marie; Jensen, Hanne Bak; Amigo, Jose Manuel; Sieuwerts, Sander; Thygesen, Katrine; van den Berg, Frans; Ipsen, Richard Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 72(2016) Page Start: 189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The role of starter cultures on oral processing properties of different fermented milk products. (May 2021) Authors: Buldo, Patrizia; Sokolowsky, Martina; Hoegholm, Tina Journal: Food hydrocolloids Issue: Volume 114(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Understanding the fermentation factors affecting the separability of fermented milk: A model system study. (October 2021) Authors: Priyashantha, Hasitha; Buldo, Patrizia; Berg, Thilo; Gilleladen, Christian; Ipsen, Richard Journal: Food structure Issue: Volume 30(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗