1. Development of a strategy for the total chemical synthesis of an allergenic protein: the peach LTP Pru p 3. (10th February 2017) Authors: Buhler, Sofie; Akkerdaas, Jaap H.; A. Pertinhez, Thelma; Van Ree, Ronald; Dossena, Arnaldo; Sforza, Stefano; Tedeschi, Tullia Other Names: Morelli Giancarlo guestEditor. Journal: Journal of peptide science Issue: Volume 23:Number 4(2017) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Occurrence of non-proteolytic amino acyl derivatives in dry-cured ham. (December 2018) Authors: Paolella, Sara; Prandi, Barbara; Falavigna, Claudia; Buhler, Sofie; Dossena, Arnaldo; Sforza, Stefano; Galaverna, Gianni Journal: Food research international Issue: Volume 114(2018) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Peptides as probes for food authentication. Issue 5 (14th April 2018) Authors: Tedeschi, Tullia; Prandi, Barbara; Buhler, Sofie; Caligiani, Augusta; Galaverna, Gianni; Sforza, Stefano Other Names: Morelli Giancarlo guestEditor.; Rovero Paolo guestEditor.; Toniolo Claudio guestEditor. Journal: Peptide science Issue: Volume 110:Issue 5(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Towards environmentally friendly skin unhairing process: A comparison between enzymatic and oxidative methods and analysis of the protein fraction of the related wastewaters. (15th October 2017) Authors: Anzani, Cecilia; Prandi, Barbara; Buhler, Sofie; Tedeschi, Tullia; Baldinelli, Chiara; Sorlini, Giovanni; Dossena, Arnaldo; Sforza, Stefano Journal: Journal of cleaner production Issue: Volume 164(2017) Page Start: 1446 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey. (May 2019) Authors: Buhler, Sofie; Solari, Federico; Gasparini, Alessandra; Montanari, Roberto; Sforza, Stefano; Tedeschi, Tullia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗