Author/Creator: Bugeat, Simon - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bugeat, Simon

1. Prediction of size distribution in dairy cream homogenization. (July 2022)

Authors:: Masbernat, Olivier; Risso, Frédéric; Lalanne, Benjamin; Bugeat, Simon; Berton, Mikaël
Journal:: Journal of food engineering
Issue:: Volume 324(2022)
Page Start:
Record Type:: Journal Article
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2. Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC. (January 2015)

Authors:: Bugeat, Simon; Perez, Javier; Briard-Bion, Valérie; Pradel, Philippe; Ferlay, Anne; Bourgaux, Claudie; Lopez, Christelle
Journal:: Food research international
Issue:: Volume 67(2015)
Page Start:: 91
Record Type:: Journal Article
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3. Unsaturated fatty acid enriched vs. control milk triacylglycerols: Solid and liquid TAG phases examined by synchrotron radiation X-ray diffraction coupled with DSC. (January 2015)

Authors:: Bugeat, Simon; Perez, Javier; Briard-Bion, Valérie; Pradel, Philippe; Ferlay, Anne; Bourgaux, Claudie; Lopez, Christelle
Journal:: Food research international
Issue:: Volume 67(2015)
Page Start:: 91
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗