1. 3D printing to modulate the texture of starch-based food. (August 2023) Authors: Bugarin-Castillo, Y.; Rando, P.; Clabaux, M.; Moulin, G.; Ramaioli, M. Journal: Journal of food engineering Issue: Volume 350(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗