1. Croatian white grape variety Maraština: First taste of its indigenous mycobiota. (December 2022) Authors: Milanović, Vesna; Cardinali, Federica; Ferrocino, Ilario; Boban, Ana; Franciosa, Irene; Gajdoš Kljusurić, Jasenka; Mucalo, Ana; Osimani, Andrea; Aquilanti, Lucia; Garofalo, Cristiana; Budić-Leto, Irena Journal: Food research international Issue: Volume 162(2022)Part A Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Pre-fermentative cold maceration, saignée, and various thermal treatments as options for modulating volatile aroma and phenol profiles of red wine. (1st June 2017) Authors: Lukić, Igor; Budić-Leto, Irena; Bubola, Marijan; Damijanić, Kristijan; Staver, Mario Journal: Food chemistry Issue: Volume 224(2017) Page Start: 251 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts. (1st December 2019) Authors: Lukić, Igor; Radeka, Sanja; Budić-Leto, Irena; Bubola, Marijan; Vrhovsek, Urska Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗