Author/Creator: Budaraju, Sravanthi - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Budaraju, Sravanthi

1. Application of plant extracts to improve the shelf-life, nutritional and health-related properties of ready-to-eat meat products. (November 2018)

Authors:: Nikmaram, Nooshin; Budaraju, Sravanthi; Barba, Francisco J.; Lorenzo, Jose M.; Cox, Ryan B.; Mallikarjunan, Kumar; Roohinejad, Shahin
Journal:: Meat science
Issue:: Volume 145(2018)
Page Start:: 245
Record Type:: Journal Article
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2. Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets. (15th November 2018)

Authors:: Budaraju, Sravanthi; Mallikarjunan, Kumar; Annor, George; Schoenfuss, Tonya; Raun, Roger
Journal:: Food chemistry
Issue:: Volume 266(2018)
Page Start:: 31
Record Type:: Journal Article
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