1. Development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores. Issue 3 (4th May 2019) Authors: Lupolt, Sara; Buczynski, Amanda; Zota, Ami R; Robien, Kim Journal: Journal of hunger & environmental nutrition Issue: Volume 14:Issue 3(2019) Page Start: 365 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Reliability of an Audit Tool to Measure Healthy Food Availability in Food Outlets across Baltimore City. Issue 5 (2nd September 2020) Authors: Misiaszek, Caitlin; Kvit, Anton; Burns, Carrie; Harding, Jamie; Buczynski, Amanda; Freishtat, Holly; Bassarab, Karen; Bilal, Usama; Palmer, Anne Journal: Journal of hunger & environmental nutrition Issue: Volume 15:Issue 5(2020) Page Start: 628 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗