1. CBAC TGA bwyd a maeth. (2018) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. CBAC TGAU Bwyd a Maeth (WJEC GCSE Food and Nutrition Welsh-language edition). (2017) Authors: Buckland, Helen; Keepin, Jacqui Record Type: Book Extent: 1 online resource (320 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Denial of long‐term issues with agriculture on tropical peatlands will have devastating consequences. (10th January 2017) Authors: Wijedasa, Lahiru S.; Jauhiainen, Jyrki; Könönen, Mari; Lampela, Maija; Vasander, Harri; Leblanc, Marie‐Claire; Evers, Stephanie; Smith, Thomas E. L.; Yule, Catherine M.; Varkkey, Helena; Lupascu, Massimo; Parish, Faizal; Singleton, Ian; Clements, Gopalasamy R.; Aziz, Sheema Abdul; Harrison, Mark ... Journal: Global change biology Issue: Volume 23:Number 3(2017) Page Start: 977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. NCFE level 1/2 technical award in food and cookery. (2022) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource (208 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. NCFE level 1/2 technical award in food and cookery. (2023) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource (96 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. WJEC Eduqas GCSE food preparation and nutrition : exam practice papers with sample answers /: exam practice papers with sample answers. (2020) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. WJEC EDUQAS GCSE food preparation and nutrition. (2016) Authors: Buckland, Helen; Keepin, Jacqui Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. WJEC Eduqas GCSE food preparation and nutrition. (2017) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. WJEC GCSE food and nutrition. (2016) Authors: Gardiner, Judy; Buckland, Helen; Keepin, Jacqui Record Type: Book Extent: 1 online resource (272 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. WJEC GCSE food and nutrition. (2017) Authors: Buckland, Helen Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗