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Author/Creator Buck, Neil

1. Allergen quantitative risk assessment within food operations: Concepts towards development of practical guidance based on an ILSI Europe workshop. (August 2022)

Authors:
Remington, Benjamin C.; Baumert, Joseph; Blom, W. Marty; Bucchini, Luca; Buck, Neil; Crevel, René; De Mooij, Fleur; Flanagan, Simon; Hindley, James; Javed, Bushra; Stavropoulou, Despoina Angeliki; van den Dungen, Myrthe W.; van Ravenhorst, Marjan; Wang, Si; Walker, Michael
Journal:
Food control
Issue:
Volume 138(2022)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Engineered Nanoscale Food Ingredients: Evaluation of Current Knowledge on Material Characteristics Relevant to Uptake from the Gastrointestinal Tract. Issue 4 (July 2014)

Authors:
Yada, Rickey Y.; Buck, Neil; Canady, Richard; DeMerlis, Chris; Duncan, Timothy; Janer, Gemma; Juneja, Lekh; Lin, Mengshi; McClements, Julian; Noonan, Gregory; Oxley, James; Sabliov, Cristina; Tsytsikova, Lyubov; Vázquez‐Campos, Socorro; Yourick, Jeff; Zhong, Qixin; Thurmond, Scott
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 13:Issue 4(2014:Jul.)
Page Start:
730
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Food inauthenticity: Authority activities, guidance for food operators, and mitigation tools. Issue 6 (18th October 2022)

Authors:
Popping, Bert; Buck, Neil; Bánáti, Diána; Brereton, Paul; Gendel, Steven; Hristozova, Nevena; Chaves, Sandra Mourinha; Saner, Samim; Spink, John; Willis, Charon; Wunderlin, Daniel
Journal:
Comprehensive reviews in food science and food safety
Issue:
Volume 21:Issue 6(2022)
Page Start:
4776
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗