1. Die geschmacksvolle Welt der Botanicals – das Aroma von Gin. (1st September 2022) Authors: Buck, N.; Goblirsch, T.; Beauchamp, J.; Ortner, E. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-064 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Die geschmacksvolle Welt der Botanicals – das Aroma von Gin. (1st September 2022) Authors: Buck, N.; Goblirsch, T.; Beauchamp, J.; Ortner, E. Journal: Lebensmittelchemie Issue: Volume 76(2022)Supplement 2 Page Start: S2-212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Kaffeekirschen – Superfood mit Koffeinkick. (30th August 2021) Authors: Buck, N.; Wohlt, D.; Winter, A.; Ortner, Eva Journal: Lebensmittelchemie Issue: Volume 75(2021)Supplement 2 Page Start: S037 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗