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2. Investigation of the Effects of Virgin Olive Oil Cleaning Systems on the Secoiridoid Aglycone Content Using High Performance Liquid Chromatography–Mass Spectrometry. (6th June 2018)

4. Structural Characterization of Arginine Vasopressin and Lysine Vasopressin by Fourier-Transform Ion Cyclotron Resonance Mass Spectrometry and Infrared Multiphoton Dissociation. Issue 3 (June 2015)