1. Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics. Issue 1 (February 2019) Authors: Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico Journal: Journal of near infrared spectroscopy Issue: Volume 27:Issue 1(2019) Page Start: 6 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemometric Classification Techniques as a Tool for Solving Problems in Analytical Chemistry. (27th November 2019) Authors: Bevilacqua, Marta; Nescatelli, Riccardo; Bucci, Remo; Magrì, Andrea D; Magrì, Antonio L; Marini, Federico Journal: Journal of AOAC International Issue: Volume 97:Number 1(2014) Page Start: 19 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combined effects of reduced malaxation oxygen levels and storage time on extra-virgin olive oil volatiles investigated by a novel chemometric approach. (1st September 2015) Authors: Raffo, Antonio; Bucci, Remo; D'Aloise, Antonio; Pastore, Gianni Journal: Food chemistry Issue: Volume 182(2015) Page Start: 257 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Geographical characterization by MAE-HPLC and NIR methodologies and carbonic anhydrase inhibition of Saffron components. (15th April 2017) Authors: Nescatelli, Riccardo; Carradori, Simone; Marini, Federico; Caponigro, Vicky; Bucci, Remo; De Monte, Celeste; Mollica, Adriano; Mannina, Luisa; Ceruso, Mariangela; Supuran, Claudiu T.; Secci, Daniela Journal: Food chemistry Issue: Volume 221(2017) Page Start: 855 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Immobilization of Laccase from Trametes versicolor on Chitosan Macrobeads for Anthracene Degradation. (22nd September 2017) Authors: Apriceno, Azzurra; Bucci, Remo; Girelli, Anna Maria Journal: Analytical letters Issue: Volume 50:Number 14(2017) Page Start: 2308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea. (June 2019) Authors: Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra Journal: Food control Issue: Volume 100(2019) Page Start: 292 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. NIR spectroscopy vs. food pests: The case of stored rice. Issue 5 (August 2019) Authors: Biancolillo, Alessandra; Firmani, Patrizia; Bucci, Remo; Magrì, Andrea; Marini, Federico Journal: NIR news Issue: Volume 30:Issue 5/6(2019) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Use of near Infrared Spectroscopy in Archaeometry: Differentiation of Roman Marmora and Human Fossil Bones. Issue 6 (September 2016) Authors: Marini, Federico; Bucci, Remo; Tomassetti, Mauro; Campanella, Luigi Journal: NIR news Issue: Volume 27:Issue 6(2016) Page Start: 4 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗