1. Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy. Issue 2 (22nd December 2017) Authors: Geiselhart, S.; Nagl, C.; Dubiela, P.; Pedersen, A. C.; Bublin, M.; Radauer, C.; Bindslev‐Jensen, C.; Hoffmann‐Sommergruber, K.; Mortz, C. G. Journal: Clinical & experimental allergy Issue: Volume 48:Issue 2(2018) Page Start: 217 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. IgE, IgG4 and IgA specific to Bet v 1‐related food allergens do not predict oral allergy syndrome. Issue 1 (30th November 2014) Authors: Guhsl, E. E.; Hofstetter, G.; Lengger, N.; Hemmer, W.; Ebner, C.; Fröschl, R.; Bublin, M.; Lupinek, C.; Breiteneder, H.; Radauer, C. Journal: Allergy Issue: Volume 70:Issue 1(2015:Jan.) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Peanut lipids display potential adjuvanticity by triggering a pro‐inflammatory response in human keratinocytes. Issue 8 (27th May 2018) Authors: Palladino, C.; Narzt, M. S.; Bublin, M.; Schreiner, M.; Humeniuk, P.; Gschwandtner, M.; Hafner, C.; Hemmer, W.; Hoffmann‐Sommergruber, K.; Mildner, M.; Palomares, O.; Gruber, F.; Breiteneder, H. Journal: Allergy Issue: Volume 73:Issue 8(2018) Page Start: 1746 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗