1. Aroma characterization of freshly‐distilled French brandies; their specificity and variability within a limited geographic area. (3rd May 2016) Authors: Malfondet, Nicolas; Gourrat, Karine; Brunerie, Pascal; Le Quéré, Jean‐Luc Journal: Flavour and fragrance journal Issue: Volume 31:Number 5(2016:Sep.) Page Start: 361 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Temporality of perception during the consumption of French grape brandies with different aging times in relation with aroma compound release. (28th July 2015) Authors: Fiches, Guillaume; Saint Eve, Anne; Jourdren, Solenne; Déléris, Isabelle; Brunerie, Pascal; Souchon, Isabelle Journal: Flavour and fragrance journal Issue: Volume 31:Number 1(2016:Jan.) Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗