1. Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty-acid composition. (13th June 2014) Authors: Dabbou, S.; Gasco, L.; Gai, F.; Zoccarato, I.; Rotolo, L.; Dabbou Fekih, S.; Brugiapaglia, A.; Helal, A. N.; Peiretti, P. G. Journal: Animal Issue: Volume 8:Number 9(2014:Sep.) Page Start: 1547 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls. (15th August 2019) Authors: Pegolo, S.; Cecchinato, A.; Savoia, S.; Di Stasio, L.; Pauciullo, A.; Brugiapaglia, A.; Bittante, G.; Albera, A. Journal: Animal Issue: Volume 14:Number 2(2020) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Quick-freezing based on a nitrogen reversed Brayton cryocooler prototype: Effects on the physicochemical characteristics of beef longissimus thoracis muscle. (December 2022) Authors: Biglia, A.; Messina, C.; Comba, L.; Ricauda Aimonino, D.; Gay, P.; Brugiapaglia, A. Journal: Innovative food science & emerging technologies Issue: Volume 82(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: effects on meat quality and fatty acid profile. Issue 5 (9th October 2020) Authors: Dabbou, S.; Gasco, L.; Lussiana, C.; Brugiapaglia, A.; Biasato, I.; Renna, M.; Cavallarin, L.; Gai, F.; Schiavone, A. Journal: Renewable agriculture and food systems Issue: Volume 35:Issue 5(2020) Page Start: 571 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗