Author/Creator: Broyart, B. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Broyart, B.

1. Experimental and numerical study of heat and mass transfer during contact heating of sliced potatoes. (June 2020)

Authors:: Viné, T.; Flick, D.; Bernuau, E.; Broyart, B.
Journal:: Journal of food engineering
Issue:: Volume 275(2020)
Page Start:
Record Type:: Journal Article
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2. Experimental study of heat and mass transfer phenomena during the contact heating of solid food models. (February 2015)

Authors:: Cernela, J.; Heyd, B.; Keller, S.; Bailleul, J.L.; Maillard, M.N.; Bonazzi, C.; Broyart, B.
Journal:: Journal of food engineering
Issue:: Volume 146(2015:Feb.)
Page Start:: 99
Record Type:: Journal Article
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3. Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food. (October 2015)

Authors:: Chaix, E.; Broyart, B.; Couvert, O.; Guillaume, C.; Gontard, N.; Guillard, V.
Journal:: Food microbiology
Issue:: Volume 51(2015:Oct.)
Page Start:: 192
Record Type:: Journal Article
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