1. Comparative Phytochemical Analysis of Chinese and Bay Starvine (Schisandra spp.): Potential for Development as a New Dietary Supplement Ingredient. (2nd November 2017) Authors: Lyles, James T.; Tyler, Paula; Bradbury, E. Jane; Nelson, Kate; Brown, Carl F.; Pierce, Stefanie T.; Quave, Cassandra L. Journal: Journal of dietary supplements Issue: Volume 14:Number 6(2017) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗