1. Dietary inflammatory potential in relation to the gut microbiome: results from a cross-sectional study. Issue 9 (14th November 2020) Authors: Zheng, Jiali; Hoffman, Kristi L.; Chen, Jiun-Sheng; Shivappa, Nitin; Sood, Akhil; Browman, Gladys J.; Dirba, Danika D.; Hanash, Samir; Wei, Peng; Hebert, James R.; Petrosino, Joseph F.; Schembre, Susan M.; Daniel, Carrie R. Journal: British journal of nutrition Issue: Volume 124:Issue 9(2020) Page Start: 931 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗