Search

Author/Creator Broucke, Keshia

1. Ability of (extruded) pea protein products to partially replace pork meat in emulsified cooked sausages. (June 2022)

Authors:
Broucke, Keshia; Van Poucke, Christof; Duquenne, Barbara; De Witte, Bavo; Baune, Marie-Christin; Lammers, Volker; Terjung, Nino; Ebert, Sandra; Gibis, Monika; Weiss, Jochen; Van Royen, Geert
Journal:
Innovative food science & emerging technologies
Issue:
Volume 78(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Opportunities within the Agri-food System to Encourage a Nutritionally Balanced Diet– Part II. Issue 6 (18th August 2021)

Authors:
Van Pamel, Els; Cnops, Gerda; Van Droogenbroeck, Bart; Delezie, Evelyne C; Van Royen, Geert; Vlaemynck, Geertrui Mml; Bekaert, Karen Mm; Roldan-Ruiz, Isabel; Crivits, Maarten; Bernaert, Nathalie; De Block, Jan; Duquenne, Barbara; Broucke, Keshia; De Ruyck, Hendrik; Herman, Lieve
Journal:
Food reviews international
Issue:
Volume 37:Issue 6(2021)
Page Start:
573
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗