Author/Creator: Brossard, Natalia - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brossard, Natalia

1. "Oral" Tribological Study on the Astringency Sensation of Red Wines. Issue 5 (5th April 2016)

Authors:: Brossard, Natalia; Cai, Huifang; Osorio, Fernando; Bordeu, Edmundo; Chen, Jianshe
Journal:: Journal of texture studies
Issue:: Volume 47:Issue 5(2016)
Page Start:: 392
Record Type:: Journal Article
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2. Astringency sub‐qualities of red wines and the influence of wine–saliva aggregates. (16th May 2021)

Authors:: Brossard, Natalia; Gonzalez‐Muñoz, Beatriz; Pavez, Carolina; Ricci, Arianna; Wang, Xinmiao; Osorio, Fernando; Bordeu, Edmundo; Paola Parpinello, Giuseppina; Chen, Jianshe
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 10(2021)
Page Start:: 5382
Record Type:: Journal Article
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3. Influence of milk pH on the chemical, physical and sensory properties of a milk-based alcoholic beverage. Issue 2 (29th May 2019)

Authors:: Ibáñez, Rodrigo A.; Vyhmeister, Stefanie; Muñoz, María F.; Brossard, Natalia; Osorio, Fernando; Salazar, Fernando N.; Fellenberg, María Angélica; Vargas-Bello-Pérez, Einar
Journal:: Journal of dairy research
Issue:: Volume 86:Issue 2(2019)
Page Start:: 248
Record Type:: Journal Article
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4. Mechanisms underlying astringency: introduction to an oral tribology approach. (8th February 2016)

Authors:: Upadhyay, Rutuja; Brossard, Natalia; Chen, Jianshe
Journal:: Journal of physics
Issue:: Volume 49:Number 10(2016)
Page Start:
Record Type:: Journal Article
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5. Red wine astringency: Correlations between chemical and sensory features. (15th January 2022)

Authors:: Pavez, Carolina; González-Muñoz, Beatriz; O'Brien, José A.; Laurie, V. Felipe; Osorio, Fernando; Núñez, Emerson; Vega, Ricardo E.; Bordeu, Edmundo; Brossard, Natalia
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 154(2022)
Page Start:
Record Type:: Journal Article
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6. Rheological study of tannin and protein interactions based on model systems. Issue 4 (12th March 2020)

Authors:: Brossard, Natalia; Bordeu, Edmundo; Ibáñez, Rodrigo A.; Chen, Jianshe; Osorio, Fernando
Journal:: Journal of texture studies
Issue:: Volume 51:Issue 4(2020)
Page Start:: 585
Record Type:: Journal Article
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7. Wine astringency: more than just tannin–protein interactions. (6th December 2021)

Authors:: González‐Muñoz, Beatriz; Garrido‐Vargas, Fernanda; Pavez, Carolina; Osorio, Fernando; Chen, Jianshe; Bordeu, Edmundo; O'Brien, José A; Brossard, Natalia
Journal:: Journal of the science of food and agriculture
Issue:: Volume 102:Number 5(2022)
Page Start:: 1771
Record Type:: Journal Article
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