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Author/Creator Brossard, Chantal

1. 6th International Symposium on Molecular Allergology (ISMA). (18th October 2016)

Authors:
Hilger, Christiane; Swiontek, Kyra; Fischer, Jörg; Hentges, François; Lehners, Christiane; Morisset, Martine; Eberlein, Bernadette; Biedermann, Tilo; Ollert, Markus; Wildner, Sabrina; Stemeseder, Teresa; Freier, Regina; Briza, Peter; Lang, Roland; Batanero, Eva; Villalba, Mayte; Lidholm, Jonas; H...
Journal:
Clinical and translational allergy
Issue:
Volume 6:(2016)supplement 2
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Journal Article
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2. 6th International Symposium on Molecular Allergology (ISMA). Issue 2 (October 2016)

Authors:
Hilger, Christiane; Swiontek, Kyra; Fischer, Jörg; Hentges, François; Lehners, Christiane; Morisset, Martine; Eberlein, Bernadette; Biedermann, Tilo; Ollert, Markus; Wildner, Sabrina; Stemeseder, Teresa; Freier, Regina; Briza, Peter; Lang, Roland; Batanero, Eva; Villalba, Mayte; Lidholm, Jonas; H...
Journal:
Clinical and translational allergy
Issue:
Volume 6:Issue 2(2016)
Page Start:
1
Record Type:
Journal Article
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3. 6th International Symposium on Molecular Allergology (ISMA). Issue 2 (October 2016)

Authors:
Hilger, Christiane; Swiontek, Kyra; Fischer, Jörg; Hentges, François; Lehners, Christiane; Morisset, Martine; Eberlein, Bernadette; Biedermann, Tilo; Ollert, Markus; Wildner, Sabrina; Stemeseder, Teresa; Freier, Regina; Briza, Peter; Lang, Roland; Batanero, Eva; Villalba, Mayte; Lidholm, Jonas; H...
Journal:
Clinical and translational allergy
Issue:
Volume 6:Issue 2(2016)
Page Start:
1
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017)

Authors:
Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je...
Journal:
Clinical and translational allergy
Issue:
Volume 7:(2017)Supplement 1
Page Start:
n/a
Record Type:
Journal Article
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5. Acid‐Hydrolyzed Gliadins Worsen Food Allergies through Early Sensitization. Issue 17 (30th July 2018)

Authors:
Castan, Laure; Villemin, Clélia; Claude, Mathilde; Aubert, Philippe; Durand, Tony; Neunlist, Michel; Brossard, Chantal; Magnan, Antoine; Bodinier, Marie; Bouchaud, Grégory
Journal:
Molecular nutrition & food research
Issue:
Volume 62:Issue 17(2018)
Page Start:
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Record Type:
Journal Article
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7. Relative reactivity to egg white and yolk or change upon heating as markers for baked egg tolerance. Issue 2 (27th January 2019)

Authors:
Brossard, Chantal; Rancé, Fabienne; Drouet, Martine; Paty, Evelyne; Juchet, Agnes; Guérin‐Dubiard, Catherine; Pasco, Maryvonne; Tranquet, Olivier; Nau, Françoise; Denery‐Papini, Sandra
Journal:
Pediatric allergy and immunology
Issue:
Volume 30:Issue 2(2019)
Page Start:
225
Record Type:
Journal Article
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8. Thermal processing and allergenic potential of egg for children. (30th March 2015)

Authors:
Brossard, Chantal; Legoux, Marie‐Anne; Chabauty, Julie; Rancé, Fabienne; Juchet, Agnès; Drouet, Martine; Paty, Evelyne; Legoué‐Morillon, Sandrine; Nau, Françoise; Tranquet, Olivier; Brossard, Chantal
Journal:
Clinical and translational allergy
Issue:
Volume 5(2015)supplement 3
Page Start:
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Record Type:
Journal Article
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9. Thermal processing and allergenic potential of egg for children. Issue 3 (December 2015)

Authors:
Brossard, Chantal; Legoux, Marie-Anne; Chabauty, Julie; Rancé, Fabienne; Juchet, Agnès; Drouet, Martine; Paty, Evelyne; Legoué-Morillon, Sandrine; Nau, Françoise; Tranquet, Olivier; Brossard, Chantal
Journal:
Clinical and translational allergy
Issue:
Volume 5:Issue 3(2015)
Page Start:
1
Record Type:
Journal Article
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