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Author/Creator Brohawn, Kathy

1. High Salinity Relaying to Reduce Vibrio parahaemolyticus and Vibrio vulnificus in Chesapeake Bay Oysters (Crassostrea virginica). Issue 2 (18th January 2017)

Authors:
Parveen, Salina; Jahncke, Michael; Elmahdi, Sara; Crocker, Helen; Bowers, John; White, Chanelle; Gray, Stephanie; Morris, Amanda C.; Brohawn, Kathy
Journal:
Journal of food science
Issue:
Volume 82:Issue 2(2017)
Page Start:
484
Record Type:
Journal Article
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