1. Complementary Feeding Diets Made of Local Foods Can Be Optimized, but Additional Interventions Will Be Needed to Meet Iron and Zinc Requirements in 6- to 23-Month-Old Children in Low- and Middle-Income Countries. (December 2016) Authors: Osendarp, Saskia J. M.; Broersen, Britt; van Liere, Marti J.; De-Regil, Luz M.; Bahirathan, Lavannya; Klassen, Eva; Neufeld, Lynnette M. Journal: Food and nutrition bulletin Issue: Volume 37:Number 4(2016) Page Start: 544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Most national, mandatory flour fortification standards do not align with international recommendations for iron, zinc, and vitamin B12 levels. (February 2021) Authors: Bobrek, Katherine S.; Broersen, Britt; Aburto, Nancy J.; Garg, Aashima; Serdula, Mary; Beltrán Velázquez, Filiberto; Wong, Eugene C.; Pachón, Helena Journal: Food policy Issue: Volume 99(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. National Wheat and Maize Flour Fortification Standards and Their Comparison with International Guidelines in Countries with Mandatory Fortification (P22-001-19). (13th June 2019) Authors: Bobrek, Katya; Broersen, Britt; Aburto, Nancy; Garg, Aashima; Serdula, Mary; Velazquez, Filiberto Beltran; Wong, Eugene; Pachon, Helena Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗