Author/Creator: Brode, V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Brode, V.

1. Enzyme assisted degradation of potential soy protein allergens with special emphasis on the technofunctionality and the avoidance of a bitter taste formation. (May 2016)

Authors:: Meinlschmidt, P.; Schweiggert-Weisz, U.; Brode, V.; Eisner, P.
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 68(2016)
Page Start:: 707
Record Type:: Journal Article
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2. High pressure processing assisted enzymatic hydrolysis – An innovative approach for the reduction of soy immunoreactivity. (April 2017)

Authors:: Meinlschmidt, P.; Brode, V.; Sevenich, R.; Ueberham, E.; Schweiggert-Weisz, U.; Lehmann, J.; Rauh, C.; Knorr, D.; Eisner, P.
Journal:: Innovative food science & emerging technologies
Issue:: Volume 40(2017)
Page Start:: 58
Record Type:: Journal Article
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